Milk cake using a blender[screen shots.]

deehnailah

Ingredients.

1) 2 whole eggs.


2) 3/4 cups of granulated sugar.


3) 1/4 cup of vegetable oil.


4) 1 tea spoon of baking powder.


5) 3 tbsp of Salted butter


6)1 tsp of vanilla essence.


Method of preparation.

1). Take a blender and inside it put 2eggs+granulated sugar+vegetable oil. Cover using a lid and blend for 1 min.


2). In a mixing bowl transfer the mixture and set it aside.


3) combine your flour+baking powder+salt then sieve it to remove the residues.


4) Pour the flour in the egg mixture and combine it well using a spatula until well in cop a rated.


5) Take a source pan and put in your whole milk+butter then place on the sauce of heat and bring to boil then set aside..


6). Pour in the milk in the butter and using a whisk mix slowly until well combined finally add your vanilla essence and mix.


7)Take a bread tin and smear it with butter then place a Greece proof paper then pour in your butter,pat it on your working surface to eliminate any air space in the butter.


8)Preheat your oven at a temp of 170° then bake for 30-45 min.


9)To check whether the cake is ready prick it using a skewer if it gets out clean then your cake is ready.


10)Cool it on the wire rack and let it cool then slice it,serve and enjoy.

like,comment,share and follow for the growth of the page.

deehnailah kenya_public@operanewshub.com

Opera News Olist
Home -> Country