There are several natural foods that studies have shown to contain potent properties that are beneficial for the lungs and the respiratory system.
Taking care of your lungs is essential for anyone who is focusing on improving their overall health.
Studies show that apple intake is associated with a slower decline in lung function in ex-smokers. Additionally, consuming five or more apples per week is associated with greater lung function and a reduced risk of developing COPD
Apple intake has also been linked to a lower risk of asthma and lung cancer. This may be due to the high concentration of antioxidants in apples, including flavonoids and vitamin C.
Tomatoes and tomato products are among the richest dietary sources of lycopene, a carotenoid antioxidant that has been associated with improved lung health.
Consuming tomato products has been shown to reduce airway inflammation in people with asthma and improve lung function in people with COPD.
Cocoa and cacao products like dark chocolate are high in flavonoid antioxidants and contain a compound called theobromine, which helps relax the airways in the lungs.
Cocoa intake has been associated with a lower risk of allergic respiratory symptoms and may help protect against lung cancer.
We use ginger very commonly in our foods and drinks. Ginger offers many health benefits to our lungs. Due to its anti-inflammatory qualities, ginger causes bronchodilation in asthmatic patients. Various animal and human clinical studies have demonstrated the Broncho dilatory effects of ginger. Ginger also breaks down the thick mucus and helps to expel out the mucus.