How To Prepare Plantain And Goat Meat Pepper soup

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1-2 Unripe Plantain

600g Goat Meat With Bones

1 Small Red Onion thinly chopped

2- 3 Tablespoons Ground Pepper (Atagungun)

2 Tablespoons Pepper Soup Spice

2 Cloves Garlic, Minced

1/2 Teaspoon Minced Ginger

1/2 Teaspoon Cayenne Pepper

Dry or Fresh Efinrin/ Basil leaves OR Utazi Leaves

2 seasoning Cubes

Salt to taste Instructions


1.Peel and cut the plantain into little pieces and put away.

2. Wash and slash the goat meat.

3. In a clean enormous pot, put the cleaned meat, add the onions, ginger, garlic, preparing shapes and salt to taste.

4. Place on low hotness and pass on to stew for 5-7 minutes.

5. Add some more water and pass on to bubble for an additional 10 minutes without the cover.

6. Add the plantain and cook till it relax.

7. You ought to have somewhere around 5 cups of water left as of now. Assuming that you don't, add some more. Then, at that point, add the Pepper Soup Spice and Pepper. Taste for preparing and change as important. Then, at that point, pass on to cook till the Goat Meat and Plantain are extremely delicate.

Your peppersoup is prepared! Present with a chilly drink.

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