Here is how to make easy fluffy pancakes at home.

News Hub Creator


A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and cooked on a hot surface such as a griddle or frying pan, often fried with oil or butter. It is a type of battered bread.


1 cup All-Purpose Flour, sifted

2 tsp Baking Powder

Pinch of Salt

2 tbsp White Sugar

3/4 cup plus 2 tbsp Milk

Two eggs



Use all-purpose flour, whole wheat flour, or a combination of the two. For gluten-free pancakes, use your favorite gluten-free flour blend or try buckwheat flour.

We use granulated sugar, but other sugars like coconut sugar, raw sugar, or brown sugar will work in the recipe.


Whole milk, reduced-fat, and even skim milk will work in this recipe. For dairy-free pancakes, substitute non-dairy milk (like unsweetened almond milk) 

You can’t beat the taste of butter. We use unsalted butter, but salted butter will work as a substitute. If you do use salted butter, reduce the amount of oil. After that, you mix everything together continuously until soft and smooth. Make a mental note to avoid splattering the pan with water or oil for the sake of control.Share your thoughts on this recipe.




News Hub Creator

Home -> Country