A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and cooked on a hot surface such as a griddle or frying pan, often fried with oil or butter. It is a type of battered bread.
1 cup All-Purpose Flour, sifted
2 tsp Baking Powder
Pinch of Salt
2 tbsp White Sugar
3/4 cup plus 2 tbsp Milk
Use all-purpose flour, whole wheat flour, or a combination of the two. For gluten-free pancakes, use your favorite gluten-free flour blend or try buckwheat flour.
We use granulated sugar, but other sugars like coconut sugar, raw sugar, or brown sugar will work in the recipe.
Whole milk, reduced-fat, and even skim milk will work in this recipe. For dairy-free pancakes, substitute non-dairy milk (like unsweetened almond milk)
You can’t beat the taste of butter. We use unsalted butter, but salted butter will work as a substitute. If you do use salted butter, reduce the amount of oil. After that, you mix everything together continuously until soft and smooth. Make a mental note to avoid splattering the pan with water or oil for the sake of control.Share your thoughts on this recipe.
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