How to make brownies at home with 4 ingredients

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½ cup spread


1 cup white sugar


2 eggs


1 teaspoon vanilla concentrate


⅓ cup unsweetened cocoa powder


½ cup generally useful flour


¼ teaspoon salt


¼ teaspoon baking powder

Icing:


3 tablespoons spread, mellowed


3 tablespoons unsweetened cocoa powder


1 tablespoon honey


1 teaspoon vanilla concentrate


1 cup confectioners' sugar

DirectionsInstructions Checklist

Stage 1

Preheat stove to 350 degrees F (175 degrees C). Oil and flour a 8-inch square dish.


Stage 2

In a huge pot, dissolve 1/2 cup spread. Eliminate from hotness, and mix in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread hitter into arranged container.


Stage 3

Prepare in preheated stove for 25 to 30 minutes. Try not to overcook.


Stage 4

To Make Frosting: Combine 3 tablespoons mellowed spread, 3 tablespoons cocoa, honey, 1 teaspoon vanilla concentrate, and 1 cup confectioners' sugar. Mix until smooth. Ice brownies while they are still warm.

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