How to make a Delicious Mkate wa Mayai (Toast or Bread Coated with Eggs)

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Mkate was mayai is a popular Swahili breakfast dish meaning (Toast or Bread Coated with Eggs). It's delicious, tasty, and quick to prepare. Swahili cuisine is enjoyed by numerous Kenyans and is obliviously prevalent in Kenya. With coffee or any other pairing, try our fresh Mkate wa mayai with slices of bananas. it's just one of those breakfast dishes to die for.


1 egg.

3 slices of toast

1 tsp of salt,

black pepper, or paprika to the mix.

1 garlic clove, smashed

1 ripe banana

oil for cooking


1, In a large mixing bowl, crack the egg and season with salt, paprika, or black pepper, add the minced garlic and whisk the mixture together.

2, One by one, dip the bread slices into the mixture...

3, Preheat your frying pan and put in a small amount of oil.

4, Arrange the slices in a pan and cook till golden brown on both sides.

Serve with milk or tea.

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