See Another Method Of Preparing Spicy And Delicious Egusi Soup In Few Easy Steps

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Egusi soup is a very delicious meal that can be eaten with any African dishing such as Amala, Rice, Eba and many others. There are different methods of preparation of Egusi soup. In this article today, I will be showing you another method of preparing Egusi Soup.

List Of Ingredients

Eguisi/Melon Seeds

Palm Oil

Salt and Seasoning Cubes to Taste

Pumpkin Leaves




Method Of Preparation

Step One

Measure the quantity of Egusi Seeds you need on a clean bowl

Step 2

Pour the Egusi Seeds and crayfish to your blender then add water and blend into a smooth paste.

Step 3

Blend your Fresh Tomatoes Pepper and Onions into a smooth paste and pour on a bowl

Step 4

Diced the onions into smaller pieces

Step 5

Wash the fresh meat with clean water

Step 6

Pour the meat into a pot them add some seasoning Cubes, and allow it to cook for 10 minutes

Step 7

Place a pot on your gas or stove

Step 8

Pour some palm oil, sliced onions and stir together

Step 9

Pour in your blended Tomatoes mixture and stir for two minutes before you pour your Egusi mixture and stir thoroughly

Step 10

Gentle pour your parboil meat and cook for 15 minutes

Step 11

Wash your sliced vegetables leave with clean water

Step 12

Continue stir when add the sliced vegetables then leave to cook for one minute

Step 13

Then your delicious Egusi soup is ready to enjoy, Serve with any African dishing such as Pounded yam, Eba, Rice and many other.

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