These 3 Herbal Remedies Can Help With Severe Poultry Diseases


Chicken meat and ugali have long been the most popular welcome presents when returning to a community after a trip to town or elsewhere in most African cultures. There are three natural remedies that can help with a variety of poultry issues. The drugs help to keep the chicken' s body healthy by controlling or protecting it from a variety of ailments.

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When you consume good chicken meat from a naturally raised flock, keep in mind that a farmer in the village worked hard to see it grow to maturity. Farmers have the option of raising chickens organically or conventionally. Consuming chicken meat from organically raised poultry is always beneficial to your health; you will avoid diseases such as cancer.

Today, I' d like you to help me spread the news to farmers and colleagues so that disease prevention and immunization can be done at a lower cost of production. Allow them to start dealing with poultry diseases and immunization in an organic way by using free, natural, and easily accessible herbs found in the environment. What do the three herbs' names mean? The following are the details:

Tithonia is at the top of the list. Another name for the plant is Mexican Sunflower. It reminds me of a sunflower for some reason. If you reside in Africa, notably Kenya, you' ve probably come across this herb. They' re even found along the roadside, and goats eat them in large numbers. Certain farmers utilize the plant as organic green manure. Most families in the community, on the other hand, use them as live fences (by cutting the plant' s stems, excavating around the compound where they want to create the fence, and then planting the cuttings in the soil at regular intervals). (Keep reading if you want to learn how to use it. )Aloe Vera is ranked second. You' ve most likely heard of this succulent plant.

This is a magical plant that can be found in many different places. You' ve probably noticed that aloe vera is a key ingredient in most of the creams you use on your skin if you' re paying attention. It' s a fairly widespread plant that' s utilized in herbal therapy for humans. You might not realize how important aloe vera is in your poultry farm. (To learn more about the usage procedure, contact us. )

3. a pinch of freshly cracked black pepper The pepper I' m referring to is known as ' pilipili' in Swahili. Someone would say, " Excuse me, but you want to butcher my chicken! " Keep in mind that birds and other animals do not have our sense of taste. The Tithonia I mentioned before, for example, has a bitter flavor to humans but is a delicious feed for goats.

Making a Formula: A Step- by- Step Guide

Tithonia and Aloe vera leaves should be harvested in great quantities. Pick some peppers from a pepper plant, as well as some of the plant' s leaves. Peppers can be ripe or unripe, but the riper they are, the more flavorful they are. Crush or combine these items to get small pieces. Add around 1. 5 litres of water if you used a full 1. 7 litre blender. Stir well and set aside for at least one night. (When crushing, be careful not to get pepper juice or seeds in your eyes. )


It is necessary to filter the mixture. A ill matured hen should be given 3- 4 tablespoons. A medium- sized chicken should receive 1- 2 tablespoons. Younger girls can be given half a spoonful. You don' t have to wait till your chickens are sick to intervene. You can hang the liquid anyplace in your poultry unit where it will be conveniently accessible to the birds.

You can bury the container carrying the mixture in a shaded position within the compound where the hens generally operate if you choose the free range option, which is particularly common in communities. The chickens will take their time drinking the liquid. Make sure that no rainfall gets into the mix and dilutes it too much. Was this information helpful to you? Please spread the word, and if you have any questions, please ask. For your convenience, the comment section below has been kept. Thanks.