Pilau never miss in any special occasion and events.It is made of rice cooked in a well seasoned broth of meat or chicken.East Africa pilau is always less spicy. Pilau can be served as a stand alone meal or can be served with kachumbari [a cool refreshed salad made with tomatoes red onions ,cilantro and spicy pepper.
Below are the ingredients that one requires:
.salt and bay leaves
Below is the process on how to make the East Africa Rice Pilau;
use medium saucepan and medium heat
This is by frying it in oil until it is caramelizes.This should take 10 -15 minutes.Stir the garlic ,ginger.
Stock cubes ,pilau masala,cilantro,bay leaves and salt to taste and brown the meat.
Cook until it dissolves then stir in the potatoes.
Then bring everything to a rolling boil and leave the potatoes to cook for 1 minute.
Stir in the rice and then cover tightly using aluminium foil to keep the steam in.Then place the lid over it and leave it to cook on a low heat for 20 minute until the liquid has been absorbed.